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5 Senses CulinaryTours
May 29, 20202 min read
So is it all about the Pot?
One of my favorite traditional French classic dinners is Cassoulet in Occitan. A bubbling earthenware rotund casserole comes directly to...
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5 Senses CulinaryTours
May 27, 20207 min read
Kenmare Beauty
Wheels down! Arriving at Shannon airport --- Our first stop was to fortify ourselves with a proper Irish breakfast at Dromoland Castle -...
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5 Senses CulinaryTours
May 19, 20203 min read
I SCREAM for ice cream
From Mexican paletas pops, India’s kulfi, Israel’s honey like halva to Japan’s mochi there are dreamy frozen desserts all over the world....
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